Nikujaga – Japanese Beef and Potatoes 肉じゃが
Nikujaga is a quintessential Japanese comfort dish and one of the most classic home cooking meals. This aptly named dish is made primarily from the two ingredients that make up the name: meat (” niku...
View ArticleKaraage Chicken : Delicious Japanese Fried Chicken
Super crispy and full of flavour, Karaage is a popular dish that everyone loves. This Japanese fried chicken consists of bite-sized pieces of chicken marinated in a blend of soy sauce, sake, ginger,...
View ArticlePerfectly Crispy Tonkatsu: Japanese Fried Pork Cutlets
Crispy and juicy tonkatsu pork is a staple of Japanese cuisine. This famous dish is made from pork cutlets deep-fried in panko crumbs and served with a signature sauce. With its crispy exterior and...
View ArticleMiso Katsudon
Miso katsudon is a winner of a dish and sure to be your go-to for a satisfying and flavourful meal! It’s made from a combination of crispy breaded pork cutlets (katsu) with a savoury umami miso sauce...
View ArticleEbi Katsu Sando Recipe (Panko Crumbed Shrimp Sandwich)
Take a bite into a delicious Ebi katsu sando! This popular Japanese food is made from a deep-fried shrimp cutlet coated in panko crumbs sandwiched with fresh cabbage and tartar sauce between two...
View ArticleKushi Katsu
Kushi katsu is the popular Japanese street food made from bite size pieces of tasty ingredients fried on a skewer until golden and crispy! It’s easy to make at home and a perfect party platter food to...
View ArticleLoco Moco Donburi
This classic and hearty Hawaiian dish is popular not only in Hawaii but in Japan too! Donburi (rice bowl) dishes will always be a hit in Japan because not only are they delicious but they’re...
View ArticleUnadon (Unagi Donburi)
Unagi donburi, or unagi don or unadon for short, is a classic Japanese rice bowl dish. This delectable bowl of goodness is made of fluffy steamed rice topped with succulent grilled eel glazed in an...
View ArticleShogayaki (Japanese Ginger Pork)
Shogayaki, a popular Japanese dish bursting with flavours and aromas, is a true culinary delight. This delectable stir-fry features marinated and thinly sliced pork cooked in a savoury ginger-soy...
View ArticleJapanese Kakiage Tempura (Crispy Vegetable Fritters)
Kakiage is a popular type of Japanese tempura that makes for the perfect crowd-pleasing party platter food, appetiser, or side dish. It’s made from an assortment of thinly sliced vegetables (and...
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