Shogayaki Ginger Pork 豚の生姜焼き
Shogayaki, a popular Japanese dish bursting with flavours and aromas, is a true culinary delight. This delectable stir-fry features marinated and thinly sliced pork cooked in a savoury ginger-soy sauce...
View ArticleJapanese Kakiage Tempura : Crispy Vegetable Fritters
Kakiage is a popular type of Japanese tempura that makes for the perfect crowd-pleasing party platter food, appetiser, or side dish. It’s made from an assortment of thinly sliced vegetables (and...
View ArticleNikujaga – Japanese Beef and Potatoes 肉じゃが
Nikujaga is a quintessential Japanese comfort dish and one of the most classic home cooking meals. This aptly named dish is made primarily from the two ingredients that make up the name: meat (” niku...
View ArticleKaraage Chicken : Delicious Japanese Fried Chicken
Super crispy and full of flavour, Karaage is a popular dish that everyone loves. This Japanese fried chicken consists of bite-sized pieces of chicken marinated in a blend of soy sauce, sake, ginger,...
View ArticlePressed Unagi Sushi : Authentic Eel Sushi
Are you a sushi lover but often find yourself intimidated by the thought of rolling your own? Pressed unagi sushi is for you! This traditional Japanese dish features classic sushi rice stacked with (or...
View ArticleChirashi: A Colorful and Flavorful Delight from Japan
With its rainbow of ingredients and harmonious balance of flavours, this chirashi sushi, or ‘chirashizushi’, is a delicious explosion of colours and tastes that delights all the senses. This Japanese...
View ArticleUramaki: Inside-out Sushi Rolls
Uramaki, also known as inside-out sushi rolls, are a popular and well-known type of sushi. Characterised by having the rice on the outside and nori (seaweed) on the inside, this sushi offers a unique...
View ArticlePerfectly Crispy Tonkatsu: Japanese Fried Pork Cutlets
Crispy and juicy tonkatsu pork is a staple of Japanese cuisine. This famous dish is made from pork cutlets deep-fried in panko crumbs and served with a signature sauce. With its crispy exterior and...
View ArticleSimple Futomaki : Thick Sushi Rolls
Learn how to make futomaki sushi rolls like a pro! Often referred to as “thick rolls,” Futomaki is a popular type of sushi that features a variety of colorful ingredients wrapped in nori seaweed and...
View ArticleMiso Katsudon
Miso katsudon is a winner of a dish and sure to be your go-to for a satisfying and flavourful meal! It’s made from a combination of crispy breaded pork cutlets (katsu) with a savoury umami miso sauce...
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Tsukemen (Dipping Ramen Noodles)
Take your average bowl of ramen to the next level with this Tsukemen recipe! Tsukemen is a mouthwatering Japanese noodle dish where the noodles are served separately from the broth. A traditional bowl...
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Ebi Katsu Sando Recipe (Panko Crumbed Shrimp Sandwich)
Take a bite into a delicious Ebi katsu sando! This popular Japanese food is made from a deep-fried shrimp cutlet coated in panko crumbs sandwiched with fresh cabbage and tartar sauce between two...
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Kushi Katsu
Kushi katsu is the popular Japanese street food made from bite size pieces of tasty ingredients fried on a skewer until golden and crispy! It’s easy to make at home and a perfect party platter food to...
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Loco Moco Donburi
This classic and hearty Hawaiian dish is popular not only in Hawaii but in Japan too! Donburi (rice bowl) dishes will always be a hit in Japan because not only are they delicious but they’re...
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Unadon (Unagi Donburi)
Unagi donburi, or unagi don or unadon for short, is a classic Japanese rice bowl dish. This delectable bowl of goodness is made of fluffy steamed rice topped with succulent grilled eel glazed in an...
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Shogayaki (Japanese Ginger Pork)
Shogayaki, a popular Japanese dish bursting with flavours and aromas, is a true culinary delight. This delectable stir-fry features marinated and thinly sliced pork cooked in a savoury ginger-soy...
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Japanese Kakiage Tempura (Crispy Vegetable Fritters)
Kakiage is a popular type of Japanese tempura that makes for the perfect crowd-pleasing party platter food, appetiser, or side dish. It’s made from an assortment of thinly sliced vegetables (and...
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Chikuzenni ( Japanese Chicken & Vegetable Stew)
Chikuzenni is a traditional Japanese dish that is both hearty and flavorful. This stew-like dish features a healthy mix of vegetables and chicken simmered in a savory shiitake dashi broth. The...
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Japanese Cream Stew
Japanese cream stew, known as “クリームシチュー” (kurīmu shichū) in Japan, is a classic comfort food full of vegetables and chicken. This delicious and hearty white stew is a staple in Japanese households,...
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