Crispy and juicy tonkatsu pork is a staple of Japanese cuisine. This famous dish is made from pork cutlets deep-fried in panko crumbs and served with a signature sauce. With its crispy exterior and tender interior, tonkatsu offers an irresistible combination of flavors and textures. There are many Tonkatsu speciality restaurants in Japan but it’s […]
The post Perfectly Crispy Tonkatsu: Japanese Fried Pork Cutlets appeared first on Chopstick Chronicles.
