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Take a bite into a delicious Ebi katsu sando! This popular Japanese food is made from a deep-fried shrimp cutlet coated in panko crumbs sandwiched with fresh cabbage and tartar sauce between two slices of soft and fluffy Japanese ‘Shokupan‘ bread. The combination of these ingredients creates the most scrumptious sandwich with the perfect balance ...
The post Ebi Katsu Sando Recipe (Panko Crumbed Shrimp Sandwich) appeared first on Chopstick Chronicles.
