Kakiage is a popular type of Japanese tempura that makes for the perfect crowd-pleasing party platter food, appetiser, or side dish. It’s made from an assortment of thinly sliced vegetables (and sometimes seafood) woven together in a batter to create crispy tempura fritters. Although its intricate presentation and delicious flavour can make it seem complex, […]
The post Japanese Kakiage Tempura : Crispy Vegetable Fritters appeared first on Chopstick Chronicles.
